Ingredients:

• 1 lb chicken breast
• 1 TBSP Honey
• 1 whole LIME
• 2 TBSP Thai Chili Sauce
• Garlic salt & cayenne pepper for flavor

Directions:

1. Dice your chicken into smaller pieces
2. Place in skillet that’s sprayed with PAM / Olive Oil on medium heat
3. Cut lime up into 4 wedges
4. Squeeze 2 of the lime wedges over the chicken
5. Once the chicken is halfway cooked, add the honey, seasonings, and Thai Chili Sauce
6. Squeeze 1 more lime wedge onto chicken and cook till it’s browning/done.
7. For leftovers: place leftover chicken in Tupperware and squeeze last lime wedge on top of chicken to keep it tender! 

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